Co-Packing for Gluten-Free Food Creators Since 2009

GF Blends

Providing gluten-free and allergen-free products worthy of your brand.

80+

Clients Empowered

6,000,000+

Pounds of Gluten-Free Products Produced

Share Your Food with the World

You’ve developed a gluten-free product that you want to share with the world. We want to help you get your product to your customers. We’re a gluten-free co-packer that partners with you to help take your idea from your recipe to retail and grow your brand and your business.

3,000+

Hours of Product Consulting, Recipe Refinement, and Packaging Guidance

We Specialize in Making Your Gluten-Free Products and Mixes a Reality

It’s our job as a co-packer to give you the tools and support you need to create quality gluten-free baking mixes, flours, and products. We’re here with you through every step of the journey to create foods your customers can trust and enjoy.

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Cake Mix

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Bread Mix

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Roll Mix

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Waffle Mix

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Muffin Mix

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Cookie Mix

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Flours & Flour Blend Mix

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Crepe Mix

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Vegan Mixes

coconut flour

Keto Mix

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Pancake Mix

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Egg Replacement

Don't See Your Product on the List?

Co-packing and food manufacturing is our specialty, we may still be able to help!

Schedule a FREE consultation to find out > 

We’re Ready to Bring Your Product to Life

Big or small, we work with you to co-pack your product. We love to work with entrepreneurs and small food businesses just getting started. We also work with larger companies that want to do initial runs as they expand into gluten-free products.

No matter where you are in the process of co-packing your gluten-free food, we can help!

Need a Smaller Run? Or a Test Run?

We can do small runs starting at 350 pounds or larger runs of 100,000+ pounds. We can find a solution that will work for you.

Building a New Gluten-Free Product You Need Help With?

While we do not provide research and development for recipe creation, we can help you refine your current recipe for improved quality, larger run sizes, consistent texture, and more.

gluten free waffle

Want to Add a Gluten-Free Item into Your Existing Food Line?

If you’re looking to add more variety to your product portfolio, create products without gluten or allergens, or want to expand food options to your customers, we can help.

Need a White Label Product You can Call Your Own?

We have a variety of recipes we’ve developed that are available through our white labeling process. Our products are tested for taste and quality. Let us give you a jumpstart into gluten-free.

Our Co-Packing Process

It's Easy to Get Started Today

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Step 1

Free Consultation via Phone

You can schedule a specific time with us or call us at your convenience. 

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Step 2

We All Sign a Non-Disclosure Agreement.

We sign an NDA to protect your recipe and keep us all in alignment throughout the process.

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Step 3

Understand Your Needs & Wants

We want to know where you're starting so we can give you appropriate support. We'll ask about your business goals and your product, review your recipe, and discuss packaging, labeling, etc.

To move forward in the process from here. we charge $150 per Recipe for product sourcing, cost analysis, and a product sample. (This fee will be deducted from your first production run.) 

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Step 4
Existing Recipe Adjustments

We work with you on your existing recipe to ensure that the ingredients you need are available and that as we move into production the nuances of the recipe are established in your product to the high quality you want and need for co-packing.

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Step 5

Send Pre-Production Samples

After a test run, we send you samples to finalize your recipe and product formulation and ensure that you are satisfied. 

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Step 6
Finalize Packaging & Labeling

Before we complete the run, we make sure we have the correct packaging and labeling all set to fill with your product.

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Step 7
Get Everything Approved

Once we are ready to start a batch, we need a Purchase Order (PO) with all the details for your order, this includes run size and any other needs you may have to make sure it's what you want.

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Step 8
Start Production & Testing to Ensure Quality

We begin the production of your product. We conduct GlutenTox Testing as we go to ensure safety. Once your run is complete, we finalize delivery of your product.

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Step 9
Now You Can Successfully Sell Your Product

Everything we have done together to this point is to help you successfully sell your customers a delicious, safe product they can enjoy.

Our Commitment to You

Our Core Values

 

Passion for Growing Your Business

We want to help our partners succeed today and into the future. You can count on us to be here with you to empower you and help you grow.

Make Gluten Free Taste Better

Gluten free has become to mean “taste free.” We don’t think gluten free has to be bland or boring. Gluten-free food can taste as good as food with gluten.

Cutting Edge of Gluten- and Allergen-Free Products

We make gluten- and allergen-free products without compromise. We have systems and processes in place that keep the quality of your product consistent.

Big Service with a Personal Touch

Every customer is different and we work with you to address your unique needs.

What Makes GF Blends Unique?

Your Products Uncompromised

The last thing you want is your customers getting sick. As a dedicated gluten-free co-packer, we understand. That’s why everything we do ensures that your products are kept safe from gluten and other contaminants.

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We Guarantee it's Gluten Free

We provide Gluten-Tox testing for all products from 10ppm to 5ppm level. *The FDA requires 20ppm or under for gluten-free products.

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Dedicated Facilities to Keep Your Products Safe

We have two separate gluten-free facilities to meet your specific needs. All facilities only package dry products.

Our Co-Packing Facilities Are Built to Keep Your Products Safe

Red Line

Dedicated Gluten-Free

No Peanuts, Soy, Fish or Crustacean Shellfish

Peanuts

Fish

Soybeans

Crustacean Shellfish

Wheat, Barley, or Rye

White Line

Dedicated Gluten-Free

Dedicated Top 9 Allergen-Free

Milk

Tree Nuts

Eggs

Soybeans

Fish

Crustacean Shellfish

Wheat

Peanuts

Sesame

Real Support from Real People

You can count on us to help you every step of the way. GF Blends has over 13 years of experience. We’ve learned a lot through first-hand trial and error. By working with us you can skip the hassle and leapfrog straight to making an amazing product that tastes great and delights your gluten-free customers.

We’re here to help you make your food safer and better so you can grow your business.

13

Years in Business

80,000+

Bulk Bags (25 lb. – 50 lb.)

Hundreds of

Hours of Packaging Guidance & Assistance

120,000+

Small Bags (10 lb. or Less)

Partnering With You to Take the Right Steps at the Right Time

Whether you’ve been in business for decades or you’re just starting out, we know you’ve got a lot to manage. Let us take manufacturing off of your plate. Small runs, large runs, and everything in between, we can accommodate your needs.

  • Need your product expedited? We can help!
  • Shipped directly to a third-party logistics or distributor? No problem!
  • Need some help with a recipe? We’ve got an outside consultant that can help!
  • Looking for white or private label products? You’ve found us!  We make it easy for you!

Find Gluten-Free Co-Packing Resources & Information on the GF Blends Blog

What Our Customers Have to Say

“Since the beginning, GF Blends has been great to work with. I spent a lot of time on the phone with Glen getting his help and expertise. GF Blends has been an outstanding partner for us and we are grateful to have a copacker we can trust and rely on to maintain the strict protocol that allergy-friendly foods require in processing.”

Josette, Owner & Founder of
Josie’s Best Gluten Free Mixes

Contact Us

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Support Through Every Step of Your Blending journey

Address

2746 Battelle Blvd.
Richland, WA 99354

Hours

M-F 7 a.m. - 4 p.m. PST

Phone Numbers

Main: 509-554-2778

Glen: 509-308-0459